White Truffle Oil Mashed Potatoes Recipe

White Truffle Oil Mashed Potatoes Recipe

Nothing says decadence more than a hearty serving of fresh mashed potatoes flavored with white truffle oil. Using only fresh ingredients, we take the bland, everyday version of mashed potatoes, and turn them into a culinary masterpiece.

Mashed potatoes are one of those great anytime dishes, served alongside a nice filet mignon, or pork chop. They can also be served alongside a hearty rack of ribs. They are also versatile enough to add to your Thanksgiving feast or atop a delicious Shepherd’s pie.


  • 4 pounds of peeled white potatoes (diced into little pieces)
  • 1 cup of light cream
  • 4 tablespoons of butter
  • 1 teaspoon salt (add more to taste)
  • 1 teaspoon pepper
  • Fresh truffles shaved (optional)
  • 2 tablespoons truffle oil


  1. Place the potatoes in a large pot of salted boiling water.
  2. Boil until tender.
  3. Drain potatoes.
  4. While potatoes are draining, combine the cream and butter in a small saucepan and gently heat until butter is melted.
  5. Place the potatoes back in the large pot and mash with a hand masher.
  6. Add the butter and cream mixture,salt and pepper, and mix well.
  7. Mix in the truffle oil and then
  8. If desired add fresh shaved truffles to the recipe.